Firecracker Casserole

Yield: 8 servings

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 to 2 tablespoons chili powder
• 2 to 3 teaspoons ground cumin
• 1/2 teaspoon salt
• 4 (7 inch) flour tortillas
• 1 can condensed cream of mushroom soup, undiluted
• 1 (10 ounce) can diced tomatoes and green chiles, undrained
• 1 cup shredded Cheddar cheese

Instructions

1. In a skillet, cook the beef and onion until the meat is no longer pink; drain.
2. Add beans, chili powder, cumin and salt.
3. Transfer to a greased 13 x 9 inch baking dish.
4. Arrange tortillas over the top.
5. Combine soup and tomatoes; pour over the tortillas.
6. Sprinkle with cheese.
7. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until heated through.