Casserole Recipes
Italian Casserole
Yield: 6 servings
Ingredients
- 5 ounces medium egg noodles
- Salt, to taste
- 1 pound ground chuck
- 1 large onion, chopped
- 6 ounces cream cheese, cubed
- 1 cup sour cream
- 6 ounces cream cheese, cubed
- 1 cup sour cream
- 1 (8 ounce) can tomato sauce
- Cheddar cheese, shredded
Instructions
- Cook noodles in salted boiling water; drain.
- In a large skillet brown meat and onions; drain.
- Add cream cheese; stir until melted.
- Remove skillet from heat and add sour cream and tomato sauce.
- Combine sauce mixture and noodles.
- Pour into 2 quart greased casserole and cover with Cheddar cheese.
- Bake at 350 degrees F until bubbly.