Italian Casserole

Ingredients

  • 5 ounces medium egg noodles
  • Salt, to taste
  • 1 pound ground chuck
  • 1 large onion, chopped
  • 6 ounces cream cheese, cubed
  • 1 cup sour cream
  • 6 ounces cream cheese, cubed
  • 1 cup sour cream
  • 1 (8 ounce) can tomato sauce
  • Cheddar cheese, shredded

Instructions

  1. Cook noodles in salted boiling water; drain.
  2. In a large skillet brown meat and onions; drain.
  3. Add cream cheese; stir until melted.
  4. Remove skillet from heat and add sour cream and tomato sauce.
  5. Combine sauce mixture and noodles.
  6. Pour into 2-quart greased casserole and cover with Cheddar cheese.
  7. Bake at 350 degrees F until bubbly.

Yield: 6 servings

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