Jalapeno Stuffed Green Peppers

Ingredients

  • 6 large green peppers
  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 tablespoon chopped jalapeno peppers, or more to taste
  • 1 cup cooked white rice
  • 2 cups Mexican blend cheese, or more to taste
  • Mild or hot salsa, to taste

Instructions

  1. Cut a thin slice from stem side of green peppers. Remove seeds and membranes. Rinse and cook in boiling water for 5 minutes. Make sure water covers peppers.
  2. Brown ground beef; drain if necessary.
  3. Add taco seasoning and water. Simmer until water cooks down.
  4. Remove from heat; stir in jalapeno peppers, rice, 1 1/4 cups cheese and 1/4 cup salsa.
  5. Stuff peppers, standing upright in an ungreased, glass baking dish.
  6. Top each pepper with 1 tablespoon salsa.
  7. Cover with aluminum foil and bake at 350 degrees F for 45 minutes.
  8. Uncover and bake 15 minutes longer.
  9. Top with remaining cheese.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!