Casserole Recipes
John Wayne Casserole
John Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there. This recipe has been attributed to him, but I have serious doubts about that! Nevertheless, it's delicious, and I think John Wayne would have loved it.
Yield: 10 servings
Ingredients
- 2 pounds ground beef
- 1 (1 ounce) packet taco seasoning or 2 tablespoons Taco Seasoning
- 3/4 cup water
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 1/4 cups Bisquick or Biscuit Baking Mix
- 2/3 cup water
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 12 ounces sharp Cheddar cheese, shredded and divided
- 2 Roma tomatoes, thinly sliced
- 1 (4 ounce) can diced green chiles
Instructions
- Heat oven to 325 degrees F. Lightly spray a 9 x 13 inch baking dish with nonstick cooking spray.
- In a large skillet, brown the ground beef until thoroughly cooked, then drain and return to the skillet.
- Add 3/4 cup water and the taco seasoning packet (or homemade seasoning); bring to a boil. Add the onion and bell pepper. Turn down the heat and simmer for three to five minutes, or until the onions and peppers begin to soften. Set aside.
- In a small bowl mix together the biscuit mix and 2/3 cup water to make a soft dough. Press the dough into the bottom and up the sides about 1/2 inch in the prepared baking dish.
- In a small bowl mix together the mayonnaise, the sour cream and half the cheese. Set aside.
- Spread the ground beef mixture evenly over the biscuit layer.
- Layer the sliced tomatoes over ground beef mixture.
- Layer the green chiles over the tomatoes.
- Evenly spread the sour cream mixture over the green chiles.
- Top with remaining cheese.
- Bake for 30 to 35 minutes or until edges are lightly browned.
Nutrition
Per serving: Calories 575
Attribution
Photo credit: Hammer51012 on Visualhunt