- 1/2 pound liver
- 1 can cream of mushroom soup
- 1/2 soup can milk or water
- 1 can French fried onion rings
- Cut liver into 1 1/2 x 2-inch strips. Flour, season and brown.
- Mix remaining ingredients and place in a casserole.
- Place liver on top.
- Bake uncovered at 350 degrees F for 1 hour or more.