Matador's Delight


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 cup water
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground black pepper
  • 16 ounces refried beans
  • 16 ounces taco sauce, divided
  • 6 corn tortillas, divided
  • 8 ounces sour cream
  • 1 cup shredded Cheddar cheese


  1. Cook ground beef in a large skillet until browned, stirring to crumble; drain well.
  2. Add chopped onion, water, chili powder, salt, cumin and pepper to ground beef. Cook, uncovered, about 5 minutes, stirring occasionally.
  3. Remove skillet from heat; stir in refried beans, and set mixture aside.
  4. Spread about 1/2 cup taco sauce in a greased 12 x 8 x 2-inch baking dish.
  5. Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce.
  6. Arrange 2 additional tortillas on top of sauce; cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese.
  7. Arrange remaining tortillas, taco sauce, and cheese on top.
  8. Cover and bake at 350 degrees F for 40 minutes.
  9. Let stand for 5 minutes before serving.

Yield: 6 servings

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