Matador's Delight

Yield: 6 servings

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1/2 cup water
• 3 tablespoons chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon ground cumin
• 1/8 teaspoon ground black pepper
• 16 ounces refried beans
• 16 ounces taco sauce, divided
• 6 corn tortillas, divided
• 8 ounces sour cream
• 1 cup shredded Cheddar cheese

Instructions

1. Cook ground beef in a large skillet until browned, stirring to crumble; drain well.
2. Add chopped onion, water, chili powder, salt, cumin and pepper to ground beef. Cook, uncovered, about 5 minutes, stirring occasionally.
3. Remove skillet from heat; stir in refried beans, and set mixture aside.
4. Spread about 1/2 cup taco sauce in a greased 12 x 8 x 2 inch baking dish.
5. Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce.
6. Arrange 2 additional tortillas on top of sauce; cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese.
7. Arrange remaining tortillas, taco sauce, and cheese on top.
8. Cover and bake at 350 degrees F for 40 minutes.
9. Let stand for 5 minutes before serving.