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Matador's Delight




  1. Cook ground beef in a large skillet until browned, stirring to crumble; drain well.
  2. Add chopped onion, water, chili powder, salt, cumin and pepper to ground beef. Cook, uncovered, about 5 minutes, stirring occasionally.
  3. Remove skillet from heat; stir in refried beans, and set mixture aside.
  4. Spread about 1/2 cup taco sauce in a greased 12 x 8 x 2-inch baking dish.
  5. Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce.
  6. Arrange 2 additional tortillas on top of sauce; cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese.
  7. Arrange remaining tortillas, taco sauce, and cheese on top.
  8. Cover and bake at 350 degrees F for 40 minutes.
  9. Let stand for 5 minutes before serving.

Yield: 6 servings


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