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1 pound ground beef
1 medium onion, chopped
1/2 cup water
3 tablespoons chili powder
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/8 teaspoon ground black pepper
16 ounces refried beans
16 ounces taco sauce, divided
6 corn tortillas, divided
8 ounces sour cream
1 cup shredded Cheddar cheese
Cook ground beef in a large skillet until browned, stirring to crumble; drain well.
Add chopped onion, water, chili powder, salt, cumin and pepper to ground beef. Cook, uncovered, about 5 minutes, stirring occasionally.
Remove skillet from heat; stir in refried beans, and set mixture aside.
Spread about 1/2 cup taco sauce in a greased 12 x 8 x 2-inch baking dish.
Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce.
Arrange 2 additional tortillas on top of sauce; cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese.
Arrange remaining tortillas, taco sauce, and cheese on top.
Cover and bake at 350 degrees F for 40 minutes.
Let stand for 5 minutes before serving.
Yield: 6 servings
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