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Meal-in-a-Pie Casserole



Brown Sauce

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1/4 teaspoon Tabasco Pepper Sauce


  • 1 (16 ounce) can Veg-All Mixed Vegetables, drained
  • 1 deep-dish pie crust
  • 1 pound ground beef, browned and drained
  • 1 cup grated Cheddar cheese
  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon salt
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  1. Prepare brown sauce base by browning flour in melted butter, stirring constantly.
  2. Stir in broth and Tabasco Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil.
  3. Add Veg-All, ground beef and salt to brown sauce. Mix well.
  4. Pierce deep-dish pie crust with fork in several places and bake at 400 degrees F for 5 minutes.
  5. Pour meat mixture into pie crust.
  6. Mix together grated Cheddar cheese, egg and milk. Pour over meat mixture in pie plate.
  7. Bake for 15 minutes at 400 degrees F or until cheese topping is lightly browned.

Yield: 6 to 8 servings


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