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2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/4 teaspoon Tabasco Pepper Sauce
1 (16 ounce) can Veg-All Mixed Vegetables, drained
1 deep-dish pie crust
1 pound ground beef, browned and drained
1 cup grated Cheddar cheese
2 tablespoons milk
1/2 teaspoon salt
Prepare brown sauce base by browning flour in melted butter, stirring constantly.
Stir in broth and Tabasco Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil.
Add Veg-All, ground beef and salt to brown sauce. Mix well.
Pierce deep-dish pie crust with fork in several places and bake at 400 degrees F for 5 minutes.
Pour meat mixture into pie crust.
Mix together grated Cheddar cheese, egg and milk. Pour over meat mixture in pie plate.
Bake for 15 minutes at 400 degrees F or until cheese topping is lightly browned.
Yield: 6 to 8 servings
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