Meat Lovers Pizza Casserole

Yield: 6 servings

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 (15 ounce) can pizza sauce
• 8 ounces elbow macaroni, cooked and drained
• 2 cups (8 ounces) mozzarella cheese, shredded
• 1 (3 1/2 ounce) package sliced pepperoni
• 1/2 teaspoon salt

Instructions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain.
2. Stir in remaining ingredients.
3. Transfer to a greased 2 quart baking dish.
4. Bake uncovered at 350 degrees F for 40 to 45 minutes or until heated through.