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Meat Lovers Pizza Casserole


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (15 ounce) can pizza sauce
  • 8 ounces elbow macaroni, cooked and drained
  • 2 cups (8 ounces) mozzarella cheese, shredded
  • 1 (3 1/2 ounce) package sliced pepperoni
  • 1/2 teaspoon salt


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain.
  2. Stir in remaining ingredients.
  3. Transfer to a greased 2-quart baking dish.
  4. Bake uncovered at 350 degrees F for 40 to 45 minutes or until heated through.

Yield: 6 servings

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