Print Recipe

Meatball Skillet Dinner

Ingredients

  • 8 ounces no-yolk egg noodles
  • 12 ounces lean ground beef
  • 1 small yellow onion, grated (about 1 cup)
  • 1/2 cup Italian-style seasoned bread crumbs
  • 1 large egg
  • 1/4 cup reduced-sodium ketchup
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 cups reduced-sodium beef broth
  • 1/2 cup nonfat sour cream
  • 1 tablespoon chopped fresh parsley

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Cook noodles according to package directions, but do not add salt. Drain in a colander.
  2. While noodles are cooking, in a large bowl, combine beef, onion, bread crumbs, egg, ketchup, and pepper. Shape beef mixture into 1-inch meatballs.
  3. Spray a large nonstick skillet with vegetable cooking spray.
  4. Add meatballs to skillet; cook over medium heat, turning occasionally, until browned on all sides, about 10 minutes.
  5. Using a slotted spoon, place meatballs on a paper towel-lined plate.
  6. Add flour to skillet. Whisk in broth. Cook, whisking constantly, until mixture thickens, about 5 minutes.
  7. Whisk in sour cream.
  8. Add meatballs and noodles; toss to coat. Cook, stirring, until heated through, about 5 minutes.
  9. Spoon meatball and noodle mixture onto a serving platter.
  10. Sprinkle with parsley.
  11. Serve immediately.

Yield: 4 servings