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Mexican Casserole Ole
1 pound ground beef
1 packet taco seasoning
1 can ranch-style beans
1 bag shredded Mexican cheese, divided
1 can mushroom soup
1 can Ro*Tel tomatoes
1 bag tortilla chips
Cook ground beef; drain well.
Add Taco seasoning per instructions on packet.
Combine mushroom soup, Ro*Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing bowl.
Layer chips in bottom of a 9-inch square casserole dish.
Add another layer of chips on top of meat.
Add mixture from bowl.
Top with chips and remaining cheese.
Bake at 350 degrees F until cheese is melted.
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