Print Recipe

Mexican Casserole


  • 2 pounds ground beef or ground turkey
  • 2 cans enchilada sauce
  • 1 small can Milnot
  • 1 can of cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small can diced green chiles
  • 1 bag Doritos
  • Shredded cheese


  1. Brown the meat; drain well.
  2. Add enchilada sauce, Milnot, soups and chiles. Bring to boil.
  3. Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese.
  4. Bake at 325 degrees F until cheese is melted.

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