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Mexican Casserole 2


  • 1 can Campbell's Cheddar Cheese or Nacho Dip soup
  • 1 can cream of chicken soup
  • 1 1/2 pounds ground beef
  • 8 ounces shredded Cheddar cheese
  • 1 large onion
  • Jalapeno peppers (to taste)
  • 1 regular size bag Nacho Cheese Doritos (9 ounces)
  • 1 (12-13 ounce) can evaporated milk


  1. Brown meat and drain.
  2. Add onions, peppers, soups and milk. Simmer for 5 minutes.
  3. Place half of Doritos in a casserole dish sprayed with Pam Cooking Spray.
  4. Add half of meat mixture and layer.
  5. Top with cheddar cheese and bake uncovered at 400 degrees F for 20-25 minutes.

Posted by TurtleBug at Recipe Goldmine 11/7/2001 8:22 am.

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