Mexican Casserole

Ingredients

• 1 1/2 pounds ground beef
• 1 large onion
• Jalapeno peppers (to taste), sliced
• 1 can Campbell's Cheddar Cheese or Nacho Dip soup
• 1 can cream of chicken soup
• 1 (12 to 13 ounce) can evaporated milk
• 1 regular size bag Nacho Cheese Doritos (9 ounces)
• 8 ounces shredded Cheddar cheese

Instructions

1. Brown meat and drain.
2. Add onion, peppers, soups and milk. Simmer for 5 minutes.
3. Place half of Doritos in a casserole dish sprayed with Pam Cooking Spray.
4. Add half of meat mixture and layer.
5. Top with Cheddar cheese and bake uncovered at 400 degrees F for 20 to 25 minutes.

Attribution

Posted by TurtleBug at Recipe Goldmine 11/7/2001 8:22 am.