Nacho Casserole

Ingredients

• 1 pound ground beef
• 1 cup corn kernels frozen, fresh or canned
• 2 cups crushed tortilla chips, divided
• 2 cups shredded Monterey Jack cheese divided
• 1 (12 ounce) jar chunky salsa
• 3/4 cup Miracle Whip salad dressing
• 1 tablespoon chili powder

Instructions

1. Heat oven to 350 degrees F.
2. Brown ground beef and drain.
3. Stir in salsa, corn, dressing and chile powder.
4. Layer 1/2 of each the meat mixture, chips and cheese in a 2 quart casserole.
5. Repeat layers.
6. Bake for 20 minutes or until thoroughly heated.
7. To serve, top with shredded lettuce and chopped tomatoes if desired.