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Nacho Skillet Dinner


  • 1 pound ground beef
  • 1 (15.4 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can tomato sauce
  • 1 (11 ounce) can Mexi-corn
  • 1 teaspoon chili powder
  • 2 cups slightly brown tortilla chips
  • 4 ounces (1 cup) shredded Cheddar cheese


  1. In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain.
  2. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder.
  3. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
  4. Sprinkle tortilla chips evenly over beef mixture.
  5. Top with cheese.
  6. Cover and simmer for 2 minutes or until cheese is melted.

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