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Nacho Skillet Dinner
1 pound ground beef
1 (15.4 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (11 ounce) can Mexi-corn
1 teaspoon chili powder
2 cups slightly brown tortilla chips
4 ounces (1 cup) shredded Cheddar cheese
In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain.
Stir in kidney beans, tomato sauce, Mexi-corn and chili powder.
Reduce heat to low; simmer for 10 minutes, stirring occasionally.
Sprinkle tortilla chips evenly over beef mixture.
Top with cheese.
Cover and simmer for 2 minutes or until cheese is melted.
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