No Peek Casserole

Ingredients

• 2 pounds beef stew meat
• 1 can cream of chicken or cream of mushroom soup
• 1/2 cup ginger ale
• 1 envelope onion soup mix
• 1 (4 ounce) can mushrooms (optional)

Instructions

1. Heat oven to 300 degrees F.
2. Combine all ingredients. Do not brown meat or dilute soup with water. Mix well.
3. Pour into a 13 x 9 inch baking dish and cover.
4. Bake for 2 1/2 to 3 hours. DON'T PEEK!
5. Serve over pasta, rice or mashed potatoes.