Pizza Pasta Casserole

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 jar Ragu spaghetti sauce
  • 1 can tomato soup
  • 1 teaspoon oregano
  • 1 can mushrooms, drained
  • 1/2 teaspoon garlic salt
  • 1 bag egg noodles, cooked
  • 8 ounces mozzarella cheese, shredded

Instructions

  1. Heat oven to 350 degrees F.
  2. Brown ground beef with onion. Drain well.
  3. Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to ground beef and mix in well.
  4. Layer half of noodles, half of sauce mixture and half of mozzarella cheese; repeat layering once more.
  5. Bake for 30 to 45 minutes or until cheese begins to brown around the edge of casserole.

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