Popcorn Stuffed Peppers

Ingredients

• 2 cups popped popcorn
• 3 large green bell peppers
• 1 quart boiling, salted water
• 3/4 pound ground beef
• 2 tablespoons finely chopped onions
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1 (8 ounce) can tomato sauce

Instructions

1. Heat oven to 350 degrees F.
2. Put a handful of popcorn in a blender and blend, at lowest speed, for about a minute. The popcorn will flow like a thick syrup.
3. Slowly add another handful or two of popcorn. Let the grinding continue for a minute or more. You should have 1 cup of finely ground popcorn when you are done. Set it aside.
4. Cut bell peppers in half. Remove seeds.
5. Cook peppers for 5 minutes in the boiling water. Drain.
6. Mix the popcorn with the remaining ingredients and fill the peppers.
7. Bake in a covered casserole for 1 hour.
8. Uncover and continue baking for 15 minutes.