Potato Crust Casserole

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Ingredients

  • 1 pound ground beef
  • 1 (14 1/2 ounce) can stewed tomatoes with garlic and onion
  • 1 (14 1/2 ounce) can green beans, drained
  • 3 cups mashed potatoes
  • 1 1/2 cups Cheddar cheese, shredded

Instructions

  1. Brown beef in a 2-quart pan.
  2. Salt and pepper to taste. Drain.
  3. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes.
  4. Add 1 cup of cheese.
  5. Place meat mixture in casserole dish.
  6. Arrange potatoes on top, sprinkle on remaining cheese.
  7. Bake at 350 degrees F until cheese melts and potatoes begin to brown slightly, about 25 minutes.

Yield: 4 servings