Potato Crust Casserole

Ingredients

  • 1 pound ground beef
  • 1 (14 1/2 ounce) can stewed tomatoes with garlic and onion
  • 1 (14 1/2 ounce) can green beans, drained
  • 3 cups mashed potatoes
  • 1 1/2 cups Cheddar cheese, shredded

Instructions

  1. Brown beef in a 2-quart pan.
  2. Salt and pepper to taste. Drain.
  3. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes.
  4. Add 1 cup of cheese.
  5. Place meat mixture in casserole dish.
  6. Arrange potatoes on top, sprinkle on remaining cheese.
  7. Bake at 350 degrees F until cheese melts and potatoes begin to brown slightly, about 25 minutes.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature