Potato Crust Casserole

Yield: 4 servings

Ingredients

• 1 pound ground beef
• 1 (14 1/2 ounce) can green beans, drained
• 1 (14 1/2 ounce) can stewed tomatoes with garlic and onion, undrained
• 1 1/2 cups Cheddar cheese, shredded, divided
• 3 cups mashed potatoes

Instructions

1. Brown beef in a 2 quart pan.
2. Salt and pepper to taste. Drain.
3. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes.
4. Add 1 cup of cheese.
5. Place meat mixture in casserole dish.
6. Arrange potatoes on top, sprinkle on remaining cheese.
7. Bake at 350 degrees F until cheese melts and potatoes begin to brown slightly, about 25 minutes.