Potato Goulash


  • 1 package Betty Crocker scalloped potatoes
  • 1 pound ground beef
  • 1/4 teaspoon salt or to your taste
  • 1 cup sliced celery
  • 16 ounce can whole plum tomatoes and liquid


  1. Heat oven to 400 degrees F.
  2. Place potato slices into ungreased 2 quart casserole dish. Set aside.
  3. Brown the ground beef with the salt until cooked through and drain excess fat.
  4. Stir in sauce mix, water, celery and tomatoes with their liquid mixing well and breaking up tomatoes with a fork. Bring to a boil, stirring frequently.
  5. Pour over potatoes, stirring to combine. Cover and bake until potatoes are tender, about 35 to 40 minutes.

Yield: 4 to 6 servings

Posted by bettyboop at Recipe Goldmine 1/4/2002 10:49 am.

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