Print Recipe

Sage-Brushed Beef Casserole

Ingredients

Beef Mixture

  • 1 (2 pound) beef round steak, well trimmed and cut into 2 x 1 x 1/2-inch chunks
  • 1/3 cup all-purpose flour
  • 1 teaspoon sage-herb seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup beef fat or vegetable oil
  • 2 1/2 cups hot water, divided
  • 1 beef bouillon cube
  • 16 small onions or 8 medium, halved (about 1 pound)
  • 1 can condensed cream of mushroom soup

Herb Dumplings

  • 2 cups biscuit mix
  • 1 teaspoon dry onion flakes
  • 1 teaspoon celery seed
  • 1 teaspoon poppy seed
  • 1/2 teaspoon sage-herb seasoning
  • 2/3 cup milk

Butter-Crumb Topping

  • 1/2 cup dry bread crumbs
  • 1 tablespoon sesame seed
  • 1/4 teaspoon sage-herb seasoning
  • 2 tablespoons melted butter
  • Parsley for garnish

* If small boiling onions are not available, may use 1 pound large onions, sliced in 1/4-inch rings.

Instructions

  1. Beef Mixture: Dredge beef pieces in mixture of flour, sage-herb seasoning, paprika and pepper. Brown on all sides in hot beef fat in large skillet.
  2. Add 1 1/2 cups hot water and beef bouillon cube. Cover and simmer for 30 minutes.
  3. Add onions; continue simmering 30 minutes longer, until beef is tender.
  4. Transfer beef and onions to a 2 1/2-quart casserole.
  5. Add mushroom soup to sauce remaining in skillet and stir until smooth.
  6. Gradually blend in remaining cup of water. Heat to simmering; pour over beef and onions in casserole.
  7. Herb Dumplings: Measure biscuit mix into bowl with onion flakes, celery seed, poppy seed and sage-herb seasoning. Stir together, then stir in milk to make soft dough. Drop by tablespoonsful over hot casserole (about 16 dumplings).
  8. Butter-Crumb Topping: Sprinkle casserole with mixture of bread crumbs, sesame seed, sage-herb seasoning and melted butter.
  9. Bake, uncovered, at 425 degrees F for 20 to 25 minutes until casserole is bubbly and herb dumplings are toasty golden brown.
  10. Garnish with parsley.

Yield: 8 servings


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.