Simply Divine Casserole

This is a great "make-one-to-eat, freeze one" casserole.

Ingredients

• 1 (8 ounce) package medium egg noodles
• 2 pounds ground beef
• 1 (15 1/2 ounce) jar Ragu plain spaghetti sauce
• 1 (8 ounce) can tomato sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 (12 ounce) container cottage cheese
• 8 ounces cream cheese
• 1/2 pint sour cream
• 3 or 4 green onions, chopped
• 1/2 cup (1 stick) butter, melted

Instructions

1. Boil, drain and rinse noodles.
2. Brown meat well; add Ragu, tomato sauce, Worcestershire sauce, salt and pepper. Let meat cook with sauce for a few minutes.
3. In medium bowl, mix cottage cheese, cream cheese, sour cream and green onions.
4. Grease 2 (2 quart) casserole dishes.
5. Place 1/4 noodles in each casserole.
6. Pour a little melted butter over noodles.
7. Add 1/2 cheese mixture to each casserole.
8. Add remaining noodles; drizzle with remaining butter and top with meat mixture.
9. Bake at 350 degrees F for 35 to 45 minutes.

Notes

Freezes well.