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Simply Divine Casserole

This is a great "make-one-to-eat, freeze one" casserole.


  • 1 (8 ounce) package medium egg noodles
  • 2 pounds ground beef
  • 1 (15 1/2 ounce) jar Ragu plain spaghetti sauce
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 (12 ounce) container cottage cheese
  • 8 ounces cream cheese
  • 1/2 pint sour cream
  • 3 or 4 green onions, chopped
  • 1/2 cup (1 stick) butter, melted


  1. Boil, drain and rinse noodles.
  2. Brown meat well; add Ragu, tomato sauce, Worcestershire sauce, salt and pepper. Let meat cook with sauce for a few minutes.
  3. In medium bowl, mix cottage cheese, cream cheese, sour cream and green onions.
  4. Grease 2 (2-quart) casserole dishes.
  5. Place 1/4 noodles in each casserole.
  6. Pour a little melted butter over noodles.
  7. Add 1/2 cheese mixture to each casserole.
  8. Add remaining noodles; drizzle with remaining butter and top with meat mixture.
  9. Bake at 350 degrees F for 35 to 45 minutes.

Freezes well.

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