Souper Meat and Potatoes Pie
- 1 can cream of mushroom soup
- 1 pound ground beef
- 1/4 cup onion
- 1 egg
- 1/4 cup fine, dry bread crumbs
- 2 tablespoons parsley
- Salt and pepper
- 2 cups mashed potatoes
- Cheddar cheese, shredded
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- Combine first 7 ingredients and press into a 9-inch pie plate.
at 350 degrees F for 25 minutes.
- Spoon off fat.
- Frost with mashed potatoes.
- Top with cheese.
to oven for just a couple minutes to melt the cheese and heat the
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