Sour Cream Chili Bake

Yield: 6 to 8 servings

Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 1 (16 ounce) can kidney beans, drained
• 1 (15 ounce) can tomato sauce
• 1 envelope taco seasoning mix or 2 tablespoons homemade Taco Seasoning
• 1 cup shredded Cheddar cheese
• 3 1/2 cups corn chips
• 1 1/4 cups sour cream

Instructions

1. Cook ground beef and onion until meat is browned and onion is tender; drain.
2. Stir in beans, tomato sauce, taco seasoning mix and 3/4 cup cheese.
3. Sprinkle 2 1/2 cups corn chips in the bottom of an 8 inch square baking dish.
4. Cover with beef mixture.
5. Bake at 350 degrees F for 20 to 25 minutes.
6. Spread sour cream over chili.
7. Top with remaining corn chips and cheese.
8. Bake for 3 to 4 minutes longer.