Speedy Gonzalez

Ingredients

• 1 pound ground beef
• 2 cans Mexican-style stewed tomatoes, undrained
• 1 package brown gravy mix
• Chili powder to taste, optional
• Sour cream, optional
• Corn chips or Doritos, crushed
  

Instructions

1. Brown beef and drain fat.
2. Add tomatoes and gravy mix, stirring well over medium heat.
3. Add chili powder (Note: if you like it mild, don't add any chili powder).
4. Simmer for 5 to 10 minutes until heated through.
5. Serve over corn chips or Doritos with sour cream.

CASSEROLE RECIPES