Steak Casserole

Ingredients

• 1 pound round steak
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can sliced mushrooms, drained
• 1 can French onion soup
• 1 can Cheddar cheese soup

Instructions

1. Cut steak into thin strips. Brown quickly in a skillet sprayed with Pam.
2. Mix steak with remaining ingredients.
3. Place in a shallow baking pan and cover with aluminum foil.
4. Bake at 375 degrees F for one hour.
5. Serve over rice or noodles.