Print Recipe

Stuffed Bell Peppers for the Freezer

Ingredients

  • 6 large bell peppers
  • 1 cup onion, chopped
  • 1 teaspoon salt
  • 2 cups tomato soup, undiluted
  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 1/2 teaspoon pepper
  • 1/2 pound cheese, grated
  • 1 1/2 cups cooked rice

Instructions

  1. Cut peppers in half and boil in salted water for 3 minutes.
  2. Remove and set aside.
  3. Brown beef and onions. Drain off excess fat.
  4. Add chili powder, salt, pepper and soup to beef mixture and simmer for 10 minutes.
  5. Remove from heat and add cheese and rice. Mix well.
  6. Fill peppers with beef-rice mixture.
  7. Bake at 350 degrees F for 30 minutes for immediate use or they can be frozen for up to 3 months.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.