Stuffed Bell Peppers for the Freezer

Ingredients

  • 6 large bell peppers
  • 1 cup onion, chopped
  • 1 teaspoon salt
  • 2 cups tomato soup, undiluted
  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 1/2 teaspoon pepper
  • 1/2 pound cheese, grated
  • 1 1/2 cups cooked rice

Instructions

  1. Cut peppers in half and boil in salted water for 3 minutes.
  2. Remove and set aside.
  3. Brown beef and onions. Drain off excess fat.
  4. Add chili powder, salt, pepper and soup to beef mixture and simmer for 10 minutes.
  5. Remove from heat and add cheese and rice. Mix well.
  6. Fill peppers with beef-rice mixture.
  7. Bake at 350 degrees F for 30 minutes for immediate use or they can be frozen for up to 3 months.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature