Casserole Recipes
Stuffed Peppers Casserole
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 3 medium bell peppers, cut into strips
- 3/4 cup instant rice
- 1 teaspoon season salt
- 1/8 teaspoon garlic salt
- 1 1/2 cup water
- 1 teaspoon beef bouillon granules
- 1 (15 ounce) can petite cut diced tomatoes
- 1/2 cup shredded mozzarella cheese
Instructions
- Brown meat and onion in skillet; drain.
- Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
- Spray a 9 x 13 inch baking dish with cooking spray and line with peppers.
- Pour meat mixture over peppers.
- Cover with foil and bake at 350 degrees F for 45 minutes.
- Uncover and bake an additional 15 minutes.