Print Recipe

Stuffed Peppers 2

Ingredients

  • 4 bell peppers
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon ground cumin
  • 1/2 pound ground beef
  • 1 (8 ounce) can tomato sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1/2 teaspoon horseradish
  • 1/2 teaspoon salt
  • 1 1/2 cups cooked rice
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 2 tablespoons chopped parsley

Instructions

  1. Cook peppers; drain on paper towel.
  2. Heat oil in large skillet.
  3. Add onion and garlic and cook 5 minutes or until onion is soft.
  4. Stir in cumin and cook for 2 minutes.
  5. Add beef, breaking up with a spoon; Cook 5 minutes.
  6. Add tomato sauce, Worcestershire sauce, black pepper, ketchup, horseradish and salt. Cook 6 minutes more and remove from heat.
  7. Stir in cooked rice and Cheddar cheese.
  8. Spoon into peppers.
  9. Top with parsley.
  10. Bake at 350 degrees F for about 40 minutes or until hot.

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