Casserole Recipes

Swiss Sauerkraut Casserole

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Yield: 6 servings

Ingredients

  • 8 ounces uncooked egg noodles
  • 1 1/2 pounds lean ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (32 ounce) jar sauerkraut, undrained
  • 2 ( 10 3/4 ounce) cans condensed cream of chicken soup
  • 2 cups shredded Swiss cheese, divided
  • Chopped red onion (optional)

Instructions

  1. Heat oven to 350 degrees F.
  2. Cook and drain noodles as directed on the package.
  3. While noodles are cooking, cook beef, onion, salt and pepper in a 10 inch skillet over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain.
  4. In an ungreased 3 quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup Swiss cheese.
  5. Bake uncovered 45 minutes.
  6. Sprinkle remaining cheese over top of casserole and bake 5 to 10 minutes more until cheese is melted.
  7. Sprinkle with red onion, if desired.


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