Casserole Recipes
Swiss Sauerkraut Casserole
Yield: 6 servings
Ingredients
- 8 ounces uncooked egg noodles
- 1 1/2 pounds lean ground beef
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (32 ounce) jar sauerkraut, undrained
- 2 ( 10 3/4 ounce) cans condensed cream of chicken soup
- 2 cups shredded Swiss cheese, divided
- Chopped red onion (optional)
Instructions
- Heat oven to 350 degrees F.
- Cook and drain noodles as directed on the package.
- While noodles are cooking, cook beef, onion, salt and pepper in a 10 inch skillet over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain.
- In an ungreased 3 quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup Swiss cheese.
- Bake uncovered 45 minutes.
- Sprinkle remaining cheese over top of
casserole and bake 5 to 10 minutes more until cheese is melted.
- Sprinkle with red onion, if desired.