Taco Potato Casserole

Ingredients

• 1 bag frozen hash brown potatoes
• 1 pound ground beef or ground turkey
• 1 envelope taco seasoning mix
• 1 can diced chile peppers
• 2 cups grated Cheddar cheese, divided

Instructions

1. Brown ground beef and drain.
2. Add taco seasoning, following directions on the package for taco meat.
3. Spray a casserole dish.
4. Mix together meat mixture, chile peppers, hash browns and 1 cup of cheese and put into casserole.
5. Top with remaining Cheddar cheese.
6. Bake at 350 degrees for 45 minutes or until hash browns are cooked.