Taco-Rice Casserole

Yield: 4 servings

Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning mix or 2 tablespoons homemade Taco Seasoning
• 3 cups rice, cooked
• 1 can stewed tomatoes
• Shredded cheese
• 1 cup sour cream
• 1 cup stuffed green olives

Instructions

1. Brown beef, then drain fat.
2. Add taco seasoning and stewed tomatoes to beef.
3. Put meat mixture into a casserole dish.
4. Top meat mixture with rice.
5. Sprinkle with shredded cheese and bake at 350 degrees F until cheese is melted.
6. Serve with sour cream and green olives.