Tavern Meatballs and Cabbage

Yield: 4 servings

Ingredients

• 1 pound ground beef
• 1 clove garlic, pressed
• 1/2 cup bread crumbs
• 3 tablespoons prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 (10 3/4 ounce) can beef broth
• 1 cup dairy sour cream
• 1 tablespoon all-purpose flour
• 1 tablespoon chopped parsley
• 1 pound cabbage, shredded

Instructions

1. Combine beef, garlic, crumbs, mustard, Worcestershire and salt. Form into about 25 meatballs.
2. In a large skillet, heat oil and brown meatballs on all sides.
3. Remove meatballs from skillet.
4. Drain excess skillet drippings reserving 2 teaspoons.
5. Add onions and sauté until soft.
6. Combine beef broth, sour cream and flour. Pour into skillet.
7. Add meatballs.
8. Cover and simmer 30 minutes.
9. Stir in parsley.
10. Steam cabbage for 3 to 5 minutes until cabbage is tender-crisp.
11. Arrange cabbage on a serving platter.
12. Spoon meatballs over all.
13. Serve immediately.