Tortilla Beef Bake

Yield: 6 servings

Ingredients

• 1 1/2 pounds ground beef
• 1 can condensed cream of chicken soup, undiluted
• 2 1/2 cups crushed tortilla chips, divided
• 1 (16 ounce) jar salsa
• 1 1/2 cups (6 ounces) shredded Cheddar cheese

Instructions

1. In a skillet cook beef over medium heat until no longer pink; drain.
2. Stir in soup.
3. Sprinkle 1 1/2 cups of the tortilla chips into a greased shallow 2 1/2 quart baking dish.
4. Top with beef mixture, salsa and cheese.
5. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until bubbly.
6. Sprinkle with the remaining tortilla chips.
7. Bake for 3 minutes longer or until chips are lightly toasted.