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Baked Chicken and Dumplings



  1. Heat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
  2. In a medium bowl, combine milk and oil.
  3. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside.
  4. Place chicken breasts in bottom of casserole.
  5. Cover chicken with onion, celery, and carrots.
  6. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
  7. Using the dough mixture, form 2-inch balls and drop into casserole.
  8. Cover tightly and bake for 1 1/2 hours.

From Millie's kitchen


Maricopa, Arizona

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