Baked Chicken and Dumplings

Ingredients

  • Vegetable cooking spray
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 boneless skinless chicken breast halves, uncooked
  • 1 medium onion, finely chopped
  • 2 stalks celery, coarsely chopped
  • 1 (10 ounce) package frozen sliced carrots
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon ground pepper
  • 2 (13 3/4 ounce) cans chicken broth

Instructions

  1. Heat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
  2. In a medium bowl, combine milk and oil.
  3. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside.
  4. Place chicken breasts in bottom of casserole.
  5. Cover chicken with onion, celery, and carrots.
  6. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
  7. Using the dough mixture, form 2-inch balls and drop into casserole.
  8. Cover tightly and bake for 1 1/2 hours.

From Millie's kitchen

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!