Print Recipe

Baked Chicken and Dumplings

Ingredients

Instructions

  1. Heat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
  2. In a medium bowl, combine milk and oil.
  3. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside.
  4. Place chicken breasts in bottom of casserole.
  5. Cover chicken with onion, celery, and carrots.
  6. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
  7. Using the dough mixture, form 2-inch balls and drop into casserole.
  8. Cover tightly and bake for 1 1/2 hours.

From Millie's kitchen


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.