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Baked Chicken Salad Casserole



  1. Marinate chicken and celery in French dressing for 1 hour.
  2. Combine chicken, celery, 1/2 cup grated cheese and almonds.
  3. Blend sour cream, mustard and salt.
  4. Pour over chicken and toss to blend.
  5. Put into baking dish.
  6. Combine potato chips, remaining grated cheese and put on top of chicken mixture.
  7. Bake for 30 minutes at 300 degrees F or until heated through.


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