Print Recipe

Baked Chicken Salad Casserole



  • 3 cups chicken, cooked and cut up
  • 1 1/2 cups sour cream
  • 1/2 teaspoon salt
  • 1 cup Cheddar cheese, grated
  • 1 1/2 cups celery, chopped
  • 1/3 cup slivered almonds
  • 1 1/2 teaspoons prepared mustard
  • 1 cup potato chips, crushed
  • French dressing, to taste


  1. Marinate chicken and celery in French dressing for 1 hour.
  2. Combine chicken, celery, 1/2 cup grated cheese and almonds.
  3. Blend sour cream, mustard and salt.
  4. Pour over chicken and toss to blend.
  5. Put into baking dish.
  6. Combine potato chips, remaining grated cheese and put on top of chicken mixture.
  7. Bake for 30 minutes at 300 degrees F or until heated through.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.