Print Recipe

Buttery Chicken Casserole




  1. Combine first 4 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender.
  2. Remove chicken, and cool slightly.
  3. Skin and bone chicken; cut chicken into bite-size pieces.
  4. Combine chicken, cream of chicken soup and next 3 ingredients, stirring well.
  5. Place half of crushed crackers in a lightly greased 11 x 7 x 1 1/2-inch baking dish; spoon chicken mixture over crackers.
  6. Yop with remaining crackers, and drizzle with butter.
  7. Bake at 325 degrees F for 35 minutes or until lightly browned.

Yield: 6 to 8 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.