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Cashew Chicken Casserole


This is unique and fast because you do not have to cook the macaroni first!



  1. In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed.
  2. In a bowl, combine the soups, milk and broth.
  3. Pour over water chestnuts.
  4. Cover and refrigerate overnight.
  5. Toss butter and cracker crumbs; sprinkle over casserole.
  6. Top with cashews.
  7. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until macaroni is tender.

Yield: 6 servings


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