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Chicken and Biscuit Casserole
2 tablespoons minced onion
1 can condensed cream of mushroom soup
1 1/2 cups shredded Cheddar cheese
Dash of pepper
1 1/2 cups cooked peas and carrots
2 cups cubed cooked chicken
1/4 cup chopped pimiento
1 can refrigerated biscuits
Heat oven to 400 degrees F.
In a 2-quart casserole, combine everything except 1/2 cup of cheese and biscuits.
Cover and bake for 20 minutes; remove from oven.
Place biscuits on top; bake for 20 minutes or until biscuits are no longer doughy.
Sprinkle with 1/2 cup cheese and bake for 10 minutes or until brown.
Yield: 4 to 6 servings
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