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Chicken and Biscuit Casserole



  • 2 tablespoons minced onion
  • 1 can condensed cream of mushroom soup
  • 1 1/2 cups shredded Cheddar cheese
  • Dash of pepper
  • 1 1/2 cups cooked peas and carrots
  • 2 cups cubed cooked chicken
  • 1/4 cup chopped pimiento
  • 1 can refrigerated biscuits


  1. Heat oven to 400 degrees F.
  2. In a 2-quart casserole, combine everything except 1/2 cup of cheese and biscuits.
  3. Cover and bake for 20 minutes; remove from oven.
  4. Place biscuits on top; bake for 20 minutes or until biscuits are no longer doughy.
  5. Sprinkle with 1/2 cup cheese and bake for 10 minutes or until brown.

Yield: 4 to 6 servings


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