Print Recipe

Chicken Casserole Supreme



  • 1 chicken
  • 1 cup raw rice, cooked
  • 1 onion, chopped
  • 1 cup celery, chopped
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 cup mayonnaise
  • 1 can sliced water chestnuts, drained
  • 1/2 cup (1 stick) melted margarine
  • 1 package Town House crackers
  • Dash of sage
  • Salt and pepper to taste
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Cook chicken with a dash of sage.
  2. When chicken is done, cook rice with water from chicken.
  3. When rice is done, mix in soup and mayonnaise.
  4. Add onion, celery and water chestnuts.
  5. Pour into a 9 x 13-inch baking dish.
  6. Melt margarine.
  7. Crush crackers into margarine and put atop chicken mixture.
  8. Bake at 350 degrees F for 40 to 50 minutes.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.