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1 small chopped onion
1 small can chopped green chiles
1/2 cup evaporated milk
1 can cream of mushroom soup
1 (8 ounce) box Velveeta cheese, cubed
2 cups cooked, shredded chicken
Grated Cheddar cheese
Mix the first five ingredients and heat until cheese melts.
Add the chicken. Stir and set aside.
Line a 9 x 11-inch casserole dish with tortilla chips.
Pour the chicken mixture over.
Bake at 325 degrees F for about 20 to 30 minutes.
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