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Chicken Casserole 2
1 (6 1/2 ounce) box stuffing mix (top of stove type)
2 cups cooked chicken (about 8 ounce), cut into small cubes
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can nonfat milk
1 teaspoon poultry seasoning
Heat oven to 325 degrees F.
Prepare stuffing according to package directions. Set aside.
Spread chicken pieces in a 13 x 9-inch baking pan.
Mix soups and milk; pour over chicken.
Sprinkle with poultry seasoning.
Spread stuffing over top.
Bake for 30 minutes.
Let stand 10 minutes before serving.
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