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Chicken-Chile Casserole


  • Cheddar cheese
  • 1 chicken
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1 medium onion, chopped
  • 1 dozen corn tortillas
  • 1 can diced green chiles
  • 1/2 cup chicken broth


  1. Boil chicken, saving broth. Pick meat off bones.
  2. Brown onion in skillet.
  3. Mix cream of chicken soup, cream of mushroom soup and green chiles.
  4. Using a 2-quart casserole, break up 6 of the tortillas into the bottom of the casserole.
  5. Pour half of chicken mixture over this, then a layer of Cheddar cheese, then a layer of broken up tortillas, chicken mixture and layer of grated Cheddar cheese.
  6. Bake at 350 degrees F for 30 minutes, covered.

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