Print Recipe

Chicken Chow Mein Casserole

RG

Ingredients

  • 2 (10 1/2 ounces) cans cream of mushroom soup
  • 1 (3 ounce) can chow mein noodles
  • 1 can or bag cashew nuts
  • 2 cups diced chicken
  • 1/2 cup water
  • 1 1/4 cups celery, cut up
  • 1/4 cup chopped onion
  • Dash pepper

Instructions

  1. Combine water and soup; blend.
  2. Reserve 1/2 of noodles for top of casserole.
  3. Add other noodles to soup mixture with celery, nuts, onion and chicken and toss lightly.
  4. Put reserved noodles on top.
  5. Bake for 20-25 minutes at 375 degrees F.

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