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Chicken Cordon Bleu Casserole 2


  • 2 pounds skinless chicken breasts, cut into chunks
  • Bread crumbs
  • 1 egg mixed with 1/2 cup milk
  • 8 ounces Swiss cheese, cubed
  • 8 ounces ham, diced
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup milk


  1. Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well.
  2. Brown in a small amount of oil until golden.
  3. Place chunks in baking dish.
  4. Add Swiss cheese and ham.
  5. Mix cream of chicken soup with milk; mix well and pour over all.
  6. Bake for about 30 minutes at 350 degrees F or until tender and bubbly.


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