Chicken Cordon Bleu Casserole 2
2 pounds skinless chicken breasts, cut into chunks
1 egg mixed with 1/2 cup milk
8 ounces Swiss cheese, cubed
8 ounces ham, diced
1 (10 ounce) can cream of chicken soup
1 cup milk
Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well.
Brown in a small amount of oil until golden.
Place chunks in baking dish.
Add Swiss cheese and ham.
Mix cream of chicken soup with milk; mix well and pour over all.
Bake for about 30 minutes at 350 degrees F or until tender and bubbly.
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