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Chicken Corn Bread Casserole




  1. Combine corn bread crumbs with next 5 ingredients.
  2. Place half of corn bread mixture in 2-quart baking dish.
  3. Spread chopped chicken on top.
  4. Combine soup and broth.
  5. Pour over chicken.
  6. Place remaining corn bread mixture over soup and broth.
  7. Press down lightly and set aside for 20 minutes.
  8. Bake at 350 degrees F for 45 minutes.

Yield: 6 to 8 servings


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