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Chicken Divan

Chicken Divan

A great way to turn leftover chicken or turkey into a meal complete with veggies.



  1. In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside.
  2. Place broccoli in an ungreased 13 x 9-inch baking dish. Cover with rice and then half of the sauce. Top with chicken.
  3. Stir shredded cheese into remaining sauce; pour over the chicken.
  4. Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole.
  5. Bake, uncovered, at 350 degrees F for 35-45 minutes or until heated through.

Yield: 8-10 servings

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