Print Recipe

Chicken and Dressing Casserole

RG

Ingredients



Instructions

  1. Remove chicken from bone and place in 2-quart casserole.
  2. Melt margarine and add soups and milk; mix well.
  3. Pour over chicken in casserole.
  4. Mix stuffing with broth and spoon over mixture in casserole dish. Do not stir layers together.
  5. Bake at 425 degrees F for 25 minutes or until brown.

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