Chicken and Dressing Casserole

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  • 2 pounds boiled chicken
  • 1/4 cup (1/2 stick) margarine
  • 1/2 can cream of mushroom soup
  • 1/2 can cream of chicken soup
  • 1/2 (13 ounce) can evaporated or whole milk
  • 1 box cornbread stuffing mix
  • 1 1/2 cups chicken broth


  1. Remove chicken from bone and place in 2-quart casserole.
  2. Melt margarine and add soups and milk; mix well.
  3. Pour over chicken in casserole.
  4. Mix stuffing with broth and spoon over mixture in casserole dish. Do not stir layers together.
  5. Bake at 425 degrees F for 25 minutes or until brown.

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