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Chicken and Dumplin' Casserole





  1. In a large saucepan, sauté onion, celery and garlic in butter until tender.
  2. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat.
  3. Add peas and cook for 5 minutes, stirring constantly.
  4. Stir in cubed chicken.
  5. Pour into a greased 13 x 9 x 2-inch baking dish.
  6. Dumplings: Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened.
  7. Drop by tablespoonsful onto casserole.
  8. Bake, uncovered, at 350 degrees F for 30 minutes.
  9. Cover and bake 10 minutes more or until dumplings are done.

Posted by Marla at Recipe Goldmine 8/23/2001 8:46 am.


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