Chicken Enchilada Casserole

Ingredients

• 1 small onion, chopped
• 2 tablespoons butter
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 (4 ounce) can chopped green chiles
• 8 chicken breast halves, cooked and quartered
• 12 corn tortillas
• 1 1/2 cups Cheddar cheese

Instructions

1. Sauté onion in butter in a large skillet.
2. Stir in soups, sour cream, green chiles and chicken; set aside.
3. Spray a 9 x 13 inch casserole with cooking spray.
4. Layer 1/2 of broken tortillas, chicken mixture and cheese; repeat layers.
5. Bake at 350 degrees F for 30 minutes.