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Chicken Enchilada Casserole



  1. Sauté onion in margarine in large skillet.
  2. Stir in soups, sour cream, green chiles and chicken; set aside.
  3. Spray a 9 x 13-inch casserole with cooking spray.
  4. Layer 1/2 of broken tortillas, chicken mixture and cheese; repeat layers.
  5. Bake at 350 degrees F for 30 minutes.


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