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Chicken 'n' Hash Brown Bake



  • 1 (32 ounce) package southern style hash browns
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken, cooked and diced
  • 1 (4 ounce) can mushrooms, sliced
  • 1 cup sour cream
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 2 teaspoons chicken bouillon granules
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons red pepper, finely chopped
  • Paprika
  • 1/4 cup almonds, sliced
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  1. Thaw hash browns overnight in refrigerator.
  2. Layer hash browns in an ungreased 9 x 13-inch pan.
  3. Sprinkle with salt and pepper.
  4. Place chicken and mushrooms over the hash browns.
  5. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.
  6. Sprinkle with paprika and almonds.
  7. Bake, uncovered, at 350 degrees F for 50 - 60 minutes or until heated through.

Source: Taste of Home Magazine


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